Inspection Report

Florida DBPR Inspection Report
Warning

FIVE STARS CARIBBEAN CUISINE

6265 COUNTY LINE RD · MIRAMAR · Broward County · FL 33023

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732166
Visit number1
Inspection Visit ID13770659
DBPR license1626046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

Intermediate 6

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by bus tub of thawing pork. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**

Warning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared 25-36 hours prior with no date marks. Observed fried tostones, fried turkey, pikliz, etc. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid. **Warning**

Warning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed all cooler doors and handles with a buildup of food debris. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed deep fryer with extreme buildup of old grease. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed bus tub of thawing pork directly on the floor. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall at rear of kitchen. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled with buildup of food debris. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in coolers with build up of food debris. **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bus tub of frozen pork, sitting on the floor, in standing water, thawing. **Warning**

Warning

Inspector observations synchronized from DBPR on October 28, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.