Inspection Report

Florida DBPR Inspection Report
Enforcement

CARL'S SEAFOOD TAMARAC

5726 N UNIVERSITY DRIVE · TAMARAC · Broward County · FL 33321

Restaurant history →

Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3732171
Visit number1
Inspection Visit ID13770664
DBPR license1624512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed cooked chicken cold held at 47F in traulsen reach in cooler. Per operator, chicken placed in unit from overnight. Cooked chicken did not removed from unit since.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at 47F in traulsen reach in cooler. Per operator, chicken placed in unit from overnight. Cooked chicken did not removed from unit since. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 8:19 a.m., cooked fish hot in food warmer at 122F. Per operator, fish cooked and transfer to unit at 7:00 a.m. Operator increase the temperature on unit for maximum heating. Corrective action taken. -Observed at 8:25 a.m., cooked bananas hot held in steam table at 117F. Per operator, item transfer to unit at 7:40 a.m. Operator reheat bananas to 179F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteCorrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -Observed quaternary sanitizer test kit used at 3 compartment sink where chlorine solution set up.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water at dishwashing area.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Observed several floor tiles missing at dishwashing area.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed various containers with meat stored on kitchen floor.

#4Basic29-08-4

Basic – Plumbing system in disrepair. -Observed waste water pipe at 3 compartment sink in disrepair causing water to cover floor surface.

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.