DICK'S WINGS AND GRILL
474313 E SR 200 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. In bottom cabinet on expo area, spray bottle of glass cleaner stored next to box of beverage napkins. Manager removed spray bottle and stored properly. **Corrected On-Site**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken wings and leaves in fry baskets during busier times of operation and will finish cooking when order is placed. Inspector explained non continuous cooking to manager and provided non continuous cooking paperwork. **Corrective Action Taken**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, few employees hired more then two months ago not food handler trained.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, pan of soup made two days prior not date marked.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflectors plate soiled with black mold-like substance.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean plastic pans on storage rack across from dish area stacked before properly air dying.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris/grease. Also, wall behind grills on cook line soiled with black residue/grease. Also, floors under reach in coolers on cook line soiled with food debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in freezer, case of French fries on floor. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers/reach in freezer on cook line soiled with food debris/torn. Also, hood filters above cook line equipment soiled with grease build up. Also, top of reach in cooler under grill soiled with black residue. Also, fan cover in walk-in cooler soiled with dust build up. Also, multiple shelves on cook line soiled with food debris. Also, around nozzles on soda machine in expo area soiled with debris build up. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers (in use and out of use) on cook line soiled with food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on cook line closest to walk-in cooler, standing water in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 3:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.