MARTHAS FAMILY RESTAURANT INC
12019 E HWY 92 · SEFFNER · Hillsborough County · FL 33584
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed grey water dumped on ground outside of back kitchen door **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed 1 slice of tomato in make line with mold like growth. **Warning**
35A-02-7High Priority – Live, small flying insects found Observed 3 live flies in kitchen flying around and landing on cutting boards and food containers Observed 3 live flies on walls of prep room walls and reach in freezer. **Warning**
41-20-4High Priority – Pesticide use not in accordance with manufacturer's directions. Observed outdoor fly bait bag hangining on prep table, and in prep room along with green fly bait pellets. Manager removed all bait. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches observed in prep room stove/oven. Prep room is separated off of main kitchen. Prep room was not actively being used, but observed pot on to of stove with whisk and leftover grits. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line: cooked chicken (62F – Cold Holding); deviled crabs (62F – Cold Holding). Manager placed in cooler **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Shelled eggs, cooked potatoes. Manager time marked **Corrected On-Site** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can, pot and cleaning equipment. Manager cleared hand sink **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container in hand sink by dish area **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 1 cook, 3 servers and a dishwasher. Food manager came on site. Discussed having other person in charge get certified as food manager. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dish area, and back prep room **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Back prep room hand sink **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes cooked deli meat cut watermelon and cooked potatoes inside of walk-in cooler **Repeat Violation** **Warning**
Basic 8
14-71-4Basic – Duct tape used to repair no food-contact surface. Observed black tape on Camaro holding potatoes, container of cut onions and container of cooked potatoes in walk-in cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags on server and dish area areas by clean equipment **Warning**
14-11-5Basic – Equipment in poor repair. Observed multiple cracked plastic containers in walk in cooler and on cook line. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooler with packaged flan, and brownies by register **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Back prep room hand sink **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed several large holes in walls of prep room where roaches and flies were observed **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed disconnected mop sink. **Warning**
08B-12-5Basic – Stored food not covered. Observed open cans of cooked meats and cooked potatoes, uncovered in walk-in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.