HELENA MODERN RIVIERA
8441 INTERNATIONAL DR STE 260 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken burgers over washed limes and lemons in walk in cooler Raw seafood over gnocchi in reach in cooler at cook line Raw bacon and raw beef over deli meats in walk in cooler **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 portions of Tilapia in cooler at cook line completely thawed
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at pizza make station area has had cooler moved to block hand sink access . Manager moved cooler over to match the approved plans on file for easy access Oven racks in front of hand sink at cook line **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand sink for pizza area and ice in basin of hand sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink ware wash **Corrected On-Site**
Basic 14
10-08-5Basic – scoop handle in contact with ice. Scoop handle in Cous Cous at cook line cooler
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slider door/window has black like substance
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at expo line, handles not facing up **Corrected On-Site**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 portions of Tilapia in cooler at cook line completely thawed. Package states must be removed from packing before thawing.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items – speaker at cook line on cutting board
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Food on floor under shelf in walk in freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk on freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers at cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back prep area
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of middle cooler at cook line **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hot water handle leaking at hand sink at ware wash area Faucet leaking at hand sink at bar
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour label
Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.