Inspection Report

Florida DBPR Inspection Report
Warning

PAPA JOHNS PIZZA #918

5922 TURKEY LAKE RD STE B · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732199
Visit number1
Inspection Visit ID13770692
DBPR license5808796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched top of sandwich top top **Warning**

Warning

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza screens **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In three comp sink blocked by mop bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled. On chemical rack on three comp sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Under prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker by pizza station with sauces on table **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By hand wash sink. Outside walk in cooler **Warning**

Warning
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Water in light shield above pizza oven **Warning**

Warning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to manager and he posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Cords on bump screen at pizza cheese 2) gaskets on pizza prep table 3) filters to hood **Warning**

Warning
#8Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. By three comp sink **Warning**

Warning
#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. By hand sink outside walk in cooler **Warning**

Warning
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet at three comp sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:16 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.