Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine. – top of dishwasher

Basic – Buildup of food debris/soil residue on equipment door handles. – reachin cooler.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – plates at top shelf at cookline.

Basic – Clean utensils stored between equipment and wall. – knife between cookline coolers **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment in poor repair. – metal separating on walkin cooler door.

Basic – Floors not constructed to be easily cleanable. – floor coating missing at front line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – area in between flip top cooler doors at front line

Basic – Old food stuck to clean dishware/utensils. – operator moved to dish station for rewash **Corrective Action Taken**

Basic – Trash receptacles not provided where needed in establishment. – at hand wash sink in corner of cookline

Basic – Water leaking from pipe and/or faucet/handle. – below three comp sink