Inspection Report

Florida DBPR Inspection Report
Completed

KHAO THAI & SUSHI

13900 S JOG RD , STE 205 · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732202
Visit number1
Inspection Visit ID13770695
DBPR license6022513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00Ppm due to empty sanitizer bucket. Employee replace new sanitizer bucket and correction chlorine 100 ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container in chopped scallions. Removed paper towel **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….tofu 56F , mixed salad 45F in bottom shelf in tall glass door reach in cooler and tuna 46F, salmon 45F, cream cheese 45 in sushi case at front line . Food not prepped or portioned today , food being held less 4 hours . Employee time marked. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…wet cloth hanging in handwashing sink at sushi station. Employee removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. …white Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from packaging **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination….spoons , forks at sushi station. Employee inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.