Inspection Report

Florida DBPR Inspection Report
Warning

ZEN DUMPLING

423 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

Restaurant history →

Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732210
Visit number1
Inspection Visit ID13770703
DBPR license5813555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked eggs stored over cooked chicken at the walk-in cooler . Raw shell eggs stored over don don sauce at the walk-in cooler . Raw ground pork stored over cut clean onion at the walk-in cooler .

#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw pork dumplings at the walk-in freezer. Operator switched it . **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Over night Bottom cooler the one facing the dumpling table ; sliced beef (47f – Cold Holding); precooked chicken nuggets (51f – Cold Holding); cut lettuce (47f – Cold Holding **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over night Bottom cooler the one facing the dumpling table ; sliced beef (47f – Cold Holding); precooked chicken nuggets (51f – Cold Holding); cut lettuce (47f – Cold Holding stop sale required. Make table top tofu and garlic in oil wasn't on the cooler was over the cooler tofu (59F – Cold Holding); garlic in oil (66F – Cold Holding) operator stated was out for less than 4 hours and moved it back to the freezer to cool down . **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 2

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand sink the one next to the 3 compartment sink blocked with 2 big trash containers. Operator removed it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 4 certificate out of 15 employees. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic12B-13-4

Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water and can of soda stored next to the customer food at the walk-in cooler .

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the rice . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide helium tanks stored back area not secured. Operator secured it . **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee washing dishes wearing a watch .

#5Basic21-23-4

Basic – Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. At the kitchen area .

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#7Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor at the kitchen. Operator moved it to the shelves **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at the employee hand sink next to th3 3 compartment sink .

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryer and outside rice cooker. **Repeat Violation**

Repeat Violation
#10Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting green onion before washed at prep area .

Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.