Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE U MEDITERRANEAN GRILL

7381 BOYNTON BCH BLVD STE 320 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732229
Visit number1
Inspection Visit ID13770722
DBPR license6023159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled…employee putting gloves one , coughing hold hand to mouth and then prep food to serve customers without changed gloves and washing hands . Employee washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking….front line all cold holding chicken food , feta cheese, hummus, cut tomatoes, cut lettuce , tzatziki sauce , baba gonush being held less than 4 hours . Employee Time marked . **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…. Observed cooling blanched French fries 95F stacked pan one another with covered at walk in cooler . Employee replace food in shallow container and stored separately. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…tzatziki sauce with day marked , manager date marked . **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…sanitizer spray bottles . Manager labeled . **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation…employee restrain hair. **Corrected On-Site**

Corrected On-Site
#2Basic10-03-4

Basic – In-use utensil measuring bowl for hot holding chicken gyro used with moist food stored in room temperature at front line . Employee removed and replaced another bowl with time marked. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 12:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.