Inspection Report

Florida DBPR Inspection Report
Warning

HAMPTON'S RESTAURANT

1116 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732236
Visit number1
Inspection Visit ID13770729
DBPR license7400523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#10High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw chicken 53°f, ground beef 50°f, bacon 52°f, cooked mashed potatoes 52°f. Cooler in defrost and operator stated defrost starts at 7:30 am. Operator stated that at 7:00 am cooler temperature was 40°f. **Warning**

Warning
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb by back door. **Warning**

Warning

Intermediate 1

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide tanks at cookline not adequately secured. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling shows water damage in back storage area. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -Metal peeled back on walk in freezer door. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of grease under cooking equipment. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. -wall damaged by back door. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled. -shelving at cookline soiled with food debris. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning
#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.