Inspection Report

Florida DBPR Inspection Report
Warning

POST & VINE

1919 14TH AVENUE · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732237
Visit number1
Inspection Visit ID13770730
DBPR license4105366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath- salsa 54f. Cold Holding. Less than 4 hours. Advised to add more ice. Pizza- tomato sauce 52f. Mozzarella Cheese 52f. Cooked mushrooms 55f. Roasted peppers 55f; sausage crumbles (54F – Cold Holding); vodka sauce (47F – Cold Holding) Drawers- burgers 47f. Brussel sprouts 51f. Meatloaf 47. Cold Holding. ; Brie (51F – Cold Holding); filets (51F – Cold Holding); cooked broccoli (51F – Cold Holding); cooked carrots (51F – Cold Holding); raw chicken (51F – Cold Holding); shrimp (47F – Cold Holding); raw chicken (52F – Cold Holding); salmon (52F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lunch menu. Printed sign

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of machine

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers ambient 50f. Pizza cooler ambient 60f. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler have build up

#4Basic29-08-4

Basic – Plumbing system in disrepair. PVC pipe broken under hand sink in pizza area. Water dumps onto floor **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.