NOE SUSHI BAR
5958 S DIXIE HWY STE A101 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Observed advil on shelf above reach in freezer across cook line. Employee removed and put into first aid kit. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 salmon filet thawed in ROP. Employees threw out filet and inspector provided handout. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food in handsink at cook line.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM on site; 6 employees on the clock.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks next to chest freezers; kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 6 salmon filet thawed in ROP. Employees threw out filet and inspector provided handout. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on box of trash bags. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers in kitchen; ice buildup. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line; tongs on oven door. Employee removed during inspection. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled; on cook line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handsink on cook line; no sign posted. Inspector provided via email.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers in bar. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.