Inspection Report

Florida DBPR Inspection Report
Warning

WINGHOUSE BAR AND GRILL

3789 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732267
Visit number1
Inspection Visit ID13770760
DBPR license5811437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority35A-02-8

High Priority – Live, small flying insects found. -3 flying insects at wing station in kitchen -4 flying insects at 3 compartment sink in dish washing area -5 flying insects in CO2 room -2 flying insects in dry storage room -2 flying insects at bar **Warning**

Warning
#15High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -mashed potatoes 8/12 -cooked corn 8/12 -cooked pork 8/0 -slaw 8/21

#16High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source.

Stop Sale

Intermediate 3

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -food debris in hand wash sink next to wing station

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken unable to determine date

#19Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cooking line cutting board

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic14-11-5

Basic – Equipment in poor repair. -walk in freezer door does not close -reach in freezers not working

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -under equipment in kitchen

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -throughout

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -cracked floor tiles in kitchen

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout

#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -under hand wash sink in kitchen

Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.