PASTELITOS MARILU II
16129 FL 50 STE 104, . · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon behind cheese on make table on cook line, operator moved bacon to the front. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. housemade chicken soup (45F – Cold Holding); housemade sofrito (46F – Cold Holding); cheese sauce (47F – Cold Holding); cut cabbage (48F – Cold Holding); housemade picante sauce (46F – Cold Holding); housemade salsa verde (45F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than four hours per operator-upright reach in cooler in kitchen housemade chicken soup (45F – Cold Holding); housemade sofrito (46F – Cold Holding); cheese sauce (47F – Cold Holding); cut cabbage (48F – Cold Holding); housemade picante sauce (46F – Cold Holding); housemade salsa verde (45F – Cold Holding) **Warning**
29-42-4High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler shelves in back kitchen
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -housemade chicken soup in upright reach in freezer in back kitchen
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -make table **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water under triple sink
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -boxes of cooking oil in kitchen **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall behind coffee area on front line
14-69-4Basic – Ice buildup in reach-in freezer on cook line and freezers in hallway **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -upright reach in cooler in back kitchen
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by clean pots on rack in kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.