Inspection Report

Florida DBPR Inspection Report
Warning

POSITANO TRATTORIA PIZZERIA

204 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732284
Visit number1
Inspection Visit ID13770777
DBPR license7407459

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station butter pats (47F – Cold Holding)/15 minutes . Less than 4 hours, operator placed ice. Kitchen left side of make top -Left side of cook ,one make table unit near stove, placed overnight lasagna (49F – Cold Holding); mascarpone (49F – Cold Holding); cut lettuce (46F – Cold Holding); operator instructed to discard right side of make table; whole mozzarella (46F – Cold Holding); feta cheese (46F – Cold Holding); noodles (44F – Cold Holding); butter (45F – Cold Holding); cooked chicken (45F – Cold Holding). In unit from overnight . Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container with utensil stored in wash ware area hand sink. Operator relocated . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at wash ware area ,handwash sink. Operator restocked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tiramisu at pizza station unit not date marked from three days ago. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer chests. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at wash ware area, hand sink used by food employees. Operator placed sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with soiled with grease and grime, -Side of make table unit near stove soiled with , -side of stove soiled grease and grime, **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.