Inspection Report

Florida DBPR Inspection Report
Warning

SHEPHARDS RESTAURANT

601 S GULFVIEW BLVD · CLEARWATER BEACH · Pinellas County · FL 33767

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732294
Visit number1
Inspection Visit ID13770787
DBPR license6205397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.

#8High Priority35A-02-8

High Priority – Live, small flying insects found. 7 flies observed in bar area, north west corner.

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Poached eggs dated 10/6/26, Homemade blue cheese dressing with buttermilk dated 10/6/26, both items discarded.

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Poached eggs dated 10/6/26, Homemade blue cheese dressing with buttermilk dated 10/6/26, both items discarded.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken pieces 56f, ice added to container. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stand up Reach in freezer in salad area. Mixing guard soiled. Can opener blade soiled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup no handle used in 2 breading bins. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Dry storage room floor soiled.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand sink. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind turbo chef soiled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.