Inspection Report

Florida DBPR Inspection Report
Warning

FAIRFIELD INN AND SUITES ST AUGUSTINE I-95

305 OUTLET MALL BLVD · ST. AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732304
Visit number1
Inspection Visit ID13770797
DBPR license6501918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Condiments out for self service do not have hinged lids. **Repeat Violation**

Repeat Violation
#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishments sanitizer was empty. Showed then how to use bleach as sanitizer and it tested at 100ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out for self service; Butter 68F, cream cheese 62F; ( – Cold Holding). Discussed using time control and emailed paper work. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink. Person in charge removed hand washing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of CFM. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training. **Warning**

Warning

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in raisins. Person in charge removed. **Repeat Violation**

Repeat Violation
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service knifes not inverted. Person in charge inverted. Cups on floor. Person in charge moved cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.