Inspection Report

Florida DBPR Inspection Report
Completed

3 NATIVES WESTLAKE

4901 SEMINOLE PRATT WHITNEY RD · WESTLAKE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732317
Visit number1
Inspection Visit ID13770810
DBPR license6023112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator handle sanitizer then began to handle clean reach in cooker lids at prep area; no hand wash. Operator washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch clothes then handled clean reach in cooler lids; no hand wash. Operator washed hands. Advised operator to clean and sanitize reach in cooler lids. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: diced cooked chicken (49F at 1pm; 46F at 1:30pm- Cooling) As per operator, picked and portioned since 10am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Stored in large quantity in zip lock bag. Advised operator to quick chill.

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by broom and dust bin.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed a few weeks, as per operator. Emailed form to operator.

Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.