SALUMERIA 104
3451 NE 1 AVE STE 104 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at back kitchen by three compartment sink and bar area. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee getting soiled plates from dining tables and came to bar to prepared a customer drink, grabbed clean cups with hands soile coached employee to wash hands properly. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 6 seconds. **Warning**
16-20-4High Priority – Faucet at three-compartment sink does not reach all compartments. Observed at three compartment sink across dishwasher back kitchen. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed beef bones stored inside Nonfood-grade bags at reach in freezer by prep area by walk in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon container stored over gelato at reach in freezer storage area by prep sink. **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected at mop sink. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm), employee diluted with water, Recheck; Triple Sink (Quaternary 300ppm). **Corrected On-Site** **Warning**
Intermediate 8
01C-02-4Intermediate – Establishment not maintaining mussel tags for 90 days. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line. Observed black cutting board soiled at bar area next to hand sink. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink bar area. Observed pots stored inside hand sink by ware washing area. **Warning**
01C-03-4Intermediate – Mussel tags not marked with last date served. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Employee provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink ware washing area. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed racks for storage by ware washing area rusted. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with sanitizer not labeled at hand sink bar area. Employee labeled. **Corrected On-Site** **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to office table and inside walk in cooler. **Warning**
36-36-4Basic – Ceiling tile missing. Above mop sink. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and ware washing area.. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of counter prep area at bar. Observed employees purses and bags stored on racks by storage next to walk in cooler. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets across cook line torn. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled. Observed reach in cooler gaskets soiled throughout establishment. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Across cook line. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customers at bar area counter. Employee removed. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area,prep area,three compartment sink and kitchen. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at mop sink. Employee stored proper.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed by dessert prep area. Employee stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.