Inspection Report

Florida DBPR Inspection Report
Completed

B LINE DINER

9801 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732339
Visit number1
Inspection Visit ID13770832
DBPR license5804330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority35A-02-8

High Priority – Live, small flying insects found. One flying insect in salad station. One flying insect in B Line prep kitchen.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce./cold smoked salmon stored over unwashed fruits (blueberries) in salad station reach in cooler/ **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse/cooked yellow rice cold holding overnight in back kitchen walk in cooler at 46F.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked yellow rice cold holding overnight in back kitchen walk in cooler at 46F.

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 121F/cook line/less than 4 hours/will use time as public health control.

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./homemade hollandaise sauce (clarified butter) holding for 4 hours with a sticker.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./metal pans on cleaned dish rack.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./dish room hand sink/ **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./coffee filters/coffee station/ **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed blueberries stored over cut lettuce/back kitchen reach in cooler/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.