Inspection Report

Florida DBPR Inspection Report
Completed

HELLSHIRE JAMAICAN RESTAURANT

5780 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732351
Visit number1
Inspection Visit ID13770844
DBPR license6023092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-20-4

High Priority – Employee washed hands with no soap after entering kitchen from dining/customer area before preparing food for customers. Operator discussed with employee who then washed hands properly with soap. **Corrected On-Site**

Corrected On-Site
#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed soiled cooking pots/pans/utensils then placed to dry/store/reuse without sanitizing, Triple Sink (Chlorine – Not Set Up). Advised Operator to setup triple sink to properly sanitize dishes after washing and rinsing before allowing to air dry/store or reuse.

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (approximately 48 hours per Operator) not properly date marked after opening. Operator applied appropriate date marking. **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-09-4

Intermediate – Hand wash sink not accessible for employee use at all times. Hand washing sink in prep area with white chest freezers blocked by storage of multiple items. Operator removed items from sink, made accessible. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food (cooked shrimp) prepared onsite and held more than 24 hours (approximately 72 hours per Operator) not properly date marked. Operator applied appropriate date marking. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food (case of chicken) stored on floor inside walk-in cooler. Operator removed from floor.

Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.