EAT ART LOVE
2209 6 AVE S · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs observed over top mushrooms in reach-in coolerAÂ observed. Employee was made aware of proper storage methods and moved eggs to proper shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. (1) Shell egg cracked seen on cook line in reach-in cooler. Employee was informed and discarded egg immediately. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in back bathroom blocked by speed rack. Operator was informed of the necessity to access all hand sinks on premise.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with unknown liquid observed hanging off of mop sink in back storage area. Employee was informed of proper labeling methods and labeled sanitizer bottle. **Corrected On-Site**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door in main dining area lacked the ability to self close properly. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink found on dry storage shelf. Employee was informed of proper storage and moved drink to proper area. Employee drink found on reach-in coolerAÂ shelf. Employee was informed of proper storage and moved drink to proper area. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food found in reach-in freezer and reach-in coolerAÂ not segregated from other food. Employee was informed and moved food to proper bin labeled employee food.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils seen on standing water on hot line. Water temped at 91F. Employee was informed and removed water from hot line container. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup of food debris observed in both ovens on main cook line.
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed dirty bench scraper stored in drawer on main cook line. Employee was informed and put bench scraper in three compartment sinkAÂ to be cleaned. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not stored in manner to allow proper drying. Employee was informed of proper drying methods and moved mop to drying position. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.