Inspection Report

Florida DBPR Inspection Report
Warning

CITY FOOD HALL #2

150 NW 13 ST STE 10 · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732367
Visit number1
Inspection Visit ID13770860
DBPR license1103782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the front line cutting board is stained.

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed : lack of a probe thermometer.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : no proof of any training, 1 employee over 60 days. **Warning**

Warning

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : no choking sign visible. This was found in a 3 ring binder and posted. **Corrected On-Site**

Corrected On-Site
#2Basic51-18-6

Basic – No copy of latest inspection report available. Observed no last inspection available for review.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed : to go clams shells on the front line, food contact side up. These were inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 2:56 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.