Inspection Report

Florida DBPR Inspection Report
Enforcement

B&B'S BRUNCH BAR

3501 N PONCE DE LEON BLVD, SUITE A · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3732374
Visit number1
Inspection Visit ID13770867
DBPR license6502228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade container at bottom of pancake batter. Person in charge removed paper towel. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of cooler; In cooler overnight; cheese 49F, tomatoes 47F, pooled eggs 44F, onions 45F, mushrooms 45F, ham 53F, cheese 49F; ( – Cold Holding) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of cooler; In cooler overnight; cheese 49F, tomatoes 47F, pooled eggs 44F, onions 45F, mushrooms 45F, ham 53F, cheese 49F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.

Intermediate 2

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook missing his safestaff certificate.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front counter unlabeled spray bottle. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé Cup used to scoop powdered sugar. Person in charge removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives/spatulas stored in cracks between pieces of equipment or under equipment . Spatulas under equipment. Person in charge moved spatulas. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.