THE BREAKFAST TABLE
6604 N DAVIS HWY · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed salmon in reduced oxygen packaged bags in walk-in cooler and freezer. Per prep cook, salmon is thawed and portioned prior to vacuum sealing. See stop sale.
01D-03-5High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator unable to provide proof of parasite destruction for salmon served raw or under cooked. **Warning**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed vacuum packaged salmon in walk-in cooler and freezer. Salmon is vacuum packaged on premises without HAACP and Process Waiver.
Intermediate 4
03G-46-3Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed reduced oxygen packaged salmon in walk-in cooler and freezer. Per operators, salmon is thawed, then portioned prior to vacuum sealing in regular vacuum packaging bags. See stop sale. Per owner, going forward, salmon would not be reduced oxygen packaged. This violation must be addressed by October 26th. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink identified on plans in server area being used as dump sink. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify egg benedicts as being raw or under cooked. This violation must be addressed by October 26th. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators unable to provide proof of any training. Per operator, no new food handlers are under 60 days. This violation must be addressed by October 26th. **Warning**
Basic 2
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Both exterior doors to side exit and back exit have gaps along threshold.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door in walk-in freezer. **Repeat Violation**
Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.