Inspection Report

Florida DBPR Inspection Report
Completed

WYNBALLS RESTAURANT AND BILLARDS

2041 NW 1 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732385
Visit number1
Inspection Visit ID13770878
DBPR license2338196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above beef in the reach in cooler in the kitchen. **Repeat Violation**

Repeat Violation
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French fries (49 F – Cold Holding) inside the reach in cooler at the kitchen. As per operator food was stored inside the reach in cooler since yesterday night. Food has been out of temperature for more than 4 hours.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (49 F – Cold Holding) inside the reach in cooler at the kitchen. As per operator food was stored inside the reach in cooler since yesterday night. Food has been out of temperature for more than 4 hours.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed degreaser stored above plastic oil containers. Operator stored it in another shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.observed at the hand wash sink by the ice machine.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the ice machine.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.