Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used to scoop flour at dry storage area

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage at dry storage room

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf at dry storage. Operator removed **Corrected On-Site**

Basic – Food stored on floor. Case of eggs, case of tortillas and sauces in walk in cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic – Old labels stuck to food containers after cleaning. At dish area

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken and beef at room temperature. Advised operator to place in cooler or under cold running water **Corrective Action Taken**