Basic – Bowl or other container with no handle used to dispense food. -cup without handle used for dispensing vegetables from topside of cooler in prep room

Basic – Carbon dioxide/helium tanks not adequately secured. -tank propping door open to kitchen, advised to keep any pressurized tanks secured

Basic – Clean wiping cloth supply not properly stored. -bags of clean wiping clothe stored inside toilet room connected to the kitchen

Basic – Component preventing proper floor cleaning. -isolated area below drain board on right side of three compartment sink

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -walk in cooler **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust on hood filters above fryers -backsplash behind fryers -floor fan cover

Basic – Old labels stuck to food utensil after cleaning. -side of plastic scooper

Basic – Open dumpster lid.

Basic – Working containers of food removed from original container not identified by common name. -lexan container of flour in prep area