SURFSIDE KITCHEN
85 AVA WAY SUITE 105 · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm after several attempts to prime. **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prosciutto, milk not dated. Person in charge dated both. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One staff does not have training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front. Person in charge labeled. **Corrected On-Site**
Basic 10
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At bar; glasses stacked wet. Person in charge removed glasses. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on pizza reach in cooler are torn.
36-22-4Basic – Floor area(s) covered with standing water. In front of mop sink.
08B-38-4Basic – Food stored on floor. Case of oil on floor. Person in charge moved oil. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has significant ice buildup. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from pizza ovens. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in cheese in pizza. Person in charge removed handle. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of pizza cooler. Person in charge wiped clean. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In reach in freezer burgers, fries not covered. Person in charge covered. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In server area; sugar not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.