WAH YOAN CHINESE RESTAURANT
3385 S US HWY 17-92 STSE 141 · CASSSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of rice hot holding unit on cooks line. – interior of fryers **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Prepared 2 days prior egg rolls, cooked pork, general chicken , noodles cooked shrimp stored in walk-in cooler. **Repeat Violation**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board on cooks line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drinks stored next to microwave at at preparation table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – throughout the entire kitchen area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Hood filters
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. – mop stored in my sink
Inspector observations synchronized from DBPR on September 10, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.