SAINT
44 AVENIDA MENENDEZ · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At downstairs bar; dishwasher at 0ppm. Primed several times and at 100ppm. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several members place gloves on with out washing their hands first. Chef addressed immediately and they washed their hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; cheese 50F Sitting out; Cream 55F Both out less than 1 hour. Person in charge placed inside cooler. **Corrective Action Taken** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line; meatballs 130F; ( – Hot Holding). Not reheated to proper temperature and held. Garlic in oil 101F Both reheated to Proper temperatures. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. At bar downstairs; soda nozzles are soiled. Person in charge placed in dish area. **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand washing sinks on cook line. Person in charge replaced paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
Basic 6
08B-38-4Basic – Food stored on floor. Food on floor in walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer has ice buildup. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Several knives in between prep tables. Chief removes all. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on meat drawers are soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of 1st reach in cooler on cook line. Person in charge wiped dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar/flour not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.