TSUNAMI RED BOWL
12553 BARTRAM PARK BLVD STE 304 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm during inspection, even after priming. Establishment will utilize triple sink for sanitizing until unit is serviced. **Corrective Action Taken** **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. Observed container of cut lemons stored in drink ice at server line. Person in charge removed. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels utilized to line containers in contact with food.
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Person in charge unable to provide proof of parasite destruction for fish that arrives fresh at establishment. Person in charge called suppliers and obtained during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over minced garlic. In white stand up reach in freezer no longer commercially packaged salmon stored over krab. Person in charge began rearranging. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Escolar and tuna thawed in sealed Rop packaging with instructions to keep frozen, remove from package prior to thawing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler stored above fill line at 50F. Person in charge removed excess. **Corrective Action Taken**
Intermediate 5
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises Red Snapper on the menu, when asked which fish is served, person in charge indicated Tilapia is served. Invoices indicate tilapia has been ordered. Also, several menu items indicated Crab, or Crab delight, person in charge states imitation crab is being served. Multiple other menus items indicated Krab. Person in charge began making changes. **Corrective Action Taken** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Non fixed cutting boards with staining. Also, interior door of ice machine with debris accumulation.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed packages of food thawing in back kitchen hand wash sink. Observed rags and knife stored in back hand wash sink by dishmachine. Person in charge removed. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch menu items number 32, 73, 74 contain raw products and are not identified. On kitchen dinner menu and all day black menu appetizers, items under sushi or sashimi missing disclosure. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice, fried rolls in kitchen , tobiko, cut kale at sushi line, boba at server station. Unable to provide written procedures. Inspector provided. **Corrective Action Taken**
Basic 6
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Escolar and tuna thawed in sealed Rop packaging with instructions to keep frozen, remove from package prior to thawing.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server area wet nesting.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cookline stored in standing water at 84F. Person in charge moved to griddle. **Corrective Action Taken** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed cases of single service items stored on floor of external shed located outside back door.
08B-12-5Basic – Stored food not covered. Multiple prepped items stored uncovered in walk in cooler. Person in charge began covering. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on sushi prep cutting boards. **Repeat Violation**
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.