Inspection Report

Florida DBPR Inspection Report
Completed

FAT BOYS BBQ

4132 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732469
Visit number1
Inspection Visit ID13770962
DBPR license5200012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seven portions of Bread pudding 61F-65F in reach in cooler at front counter. Reach in cooler has an ambient temperature of 47F. Stop sale issued.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seven portions of Bread pudding 61F-65F in reach in cooler at front counter. Reach in cooler has an ambient temperature of 47F. Stop sale issued.

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute has mold like substance inside. Microwave soiled with food debris. Both were cleaned during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sani bucket stored in hand washing sink at front counter. Removed during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door left open and has no device.

#2Basic36-36-4

Basic – Ceiling tile missing. Two tiles missing in kitchen

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 47F, filter is dusty and blocking air flow. Operator cleaned during this inspection then ambient temperature 39F.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door reach in cooler under pass thru soiled with slime substance. Gaskets on reach in chest freezer on cookline soiled with food debris. Gaskets on reach in cooler near smoker soiled with mold like substance.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. One old label on plastic pan on clean dish shelf.

Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.