High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to serve cooked rice to guest without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**

High Priority – Raw animal food stored over or with unwashed produce. Container of raw Chicken stored above Container of Potatoes in Walk in Cooler. Inverted during inspection. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Flip Top- Flip Top- ; Shredded Cheese (48F – Cold Holding); Sliced Cheese (47F – Cold Holding); Cooked Beef (46F – Cold Holding); Cooked Ribs (46F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Warning**