Inspection Report

Florida DBPR Inspection Report
Completed

UMPA'S DINER

1115 N COURTNEY PKY · MERRITT ISLAND · Brevard County · FL 32953

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732489
Visit number1
Inspection Visit ID13770982
DBPR license1502246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line is cracked, going into cup underneath top box. Repair guy came during inspection. Tested 3x sanitizer not reaching interior of dishwasher**Corrective Action Taken** tested 50ppm **Corrected On-Site**

Corrected On-SiteCorrective Action Taken
#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer employee. Educated employee

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in 2 door sliding glass coke cooler, ham (47F – Cold Holding); raw fish (47F – Cold Holding); potato salad (45F – Cooling)all items moved to walk in cooler to get rapidly chilled, some items prepared this morning **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser inside double doors to kitchen, and towel dispenser in storage room

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in cambro container no date mark, cook discarded

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. Missing above double entry doors to kitchen

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several show water damage in dining area **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In storage room in front of 6 top burner

#4Basic36-01-4

Basic – Floor under cook line equipment, next to wall has heavy build up of grease

#5Basic36-24-5

Basic – Hole in or other damage to wall. Wall next to walk in cooler is damaged

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer on cook line

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Large and small coffee filters in server area not protected or covered.

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Ice machine in poor repair, unused ice cream freezer in storage area not being used.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under 3cs on cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.