Inspection Report

Florida DBPR Inspection Report
Completed

SALLYS DINER II

972 W SR 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732493
Visit number1
Inspection Visit ID13770986
DBPR license6904808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw shell eggs over raw fish at reachin cooler

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter chips (46f – Cold Holding). Operator states less than 4 hours. Operator states had out during portioning.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. – gasket torn at reachin cooler

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below cookline equipment

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

Inspector observations synchronized from DBPR on November 5, 2026 8:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.