PHO BAR VIETNAMESE KITCHEN
1012 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the kitchen not functioning. Reading 0 ppm, second reading 50 ppm. COS Per operator, High temp Dishmachine at front area did not reach 160F on high temp measuring device. Operator adjusted it, new reading 158F. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored above ready to eat bread and soup. Raw beef stored above ready to eat noodles. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of two way splitter on mop sink faucet **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on front counter opened 48 hours prior not date marked. Operator date marked during inspection **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs on menu not identified **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Multiple items including bean sprouts, cooked chicken in holding unit, spring rolls, cooked pork, noodles, garlic in oil stored on front area. Operator added items to the time as public health control form during inspection. **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked shrimp in tall glass reach in cooler in back area date marked 10/4. Per operator, item was frozen right after prepping, then pulled from freezer on 10/13. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in flour container **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and water bottle stored on cook line. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On triple sink area **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. On triple sink and dish machine area **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken sitting at room temperature to thaw. Operator moved to walk in cooler **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored above ready to eat washed and cut onions and above ready to eat ginger sauce **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.