Inspection Report

Florida DBPR Inspection Report
Completed

KRAVE NOODLE & RICE

1520 NW FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732528
Visit number1
Inspection Visit ID13771021
DBPR license5300409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed metal container of raw pooled eggs inside and not properly separated from metal container of cooked. Choked at flip top reach in cooler at cook line Operator removed and stored foods properly **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (52F – Cold Holding); pork dumplings (60F – Cold Holding) stacked over fill line at reach in cooler Per operator food not prepped or portioned today and left out of temperature for 2 hours Operator placed foods below inside reach in cooler to quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple foods Curry sauce, vegetables soup, cooked rice all made onsite more than 24 hours ago, approximately at 10:30AM 2 day prior per operator with no date marking Operator began to Label foods properly at time of inspection

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods Curry sauce, vegetables soup, cooked rice all made onsite more than 24 hours ago, approximately at 10:30AM 2 day prior per operator Operator began to Label foods properly at time of inspection **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#2Basic22-08-4

Basic – Interior of toaster oven has accumulation of grease/food debris.

#3Basic29-11-4

Basic – Water leaking from pipe behind coolers and dish pit

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.