LOS REYES DEL SABOR
6876 W ATLANTIC BLVD · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen, begin work by handling clean equipment without washing hands. Instructed employee to wash hands, employee washed hands. **Corrected On-Site** **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately 5 – 7 seconds. Reviewed handwashing procedures with employee. Employee washed hands for proper amount of time. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper towel used as liner for food container. Observed non food grade paper towel lining food containers at flip top inside kitchen. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves raw corvina for ceviche. Labeling on packaging states wild caught and operator unable to provide parasite destruction at time of inspection **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed food items stored in direct contact with plastic handle thank you bags in reach in freezer. Operator removed and wrapped in food grade wrap **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs inside three door stainless steel cooler stored over prepared beverages. Operator reorganized unit stored eggs on bottom shelf. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm. Operator diluted sanitizer bucket with water tested at 100ppm. **Corrected On-Site** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk that's was opened 24 hours ago without date marking. Operators date marked milk. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves multiple items under ceviche section of menu using raw fish. Items not denoted on menu as containing raw animal foods. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee with no health reporting agreement, provided agreement form to operator employee signed. **Corrected On-Site** **Warning**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bag of rice. Operator removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.