NOVU FUSION CUISINE Inspection – October 6, 2026

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at walk in cooler rack.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed steel wool stored at unit by front counter area.

#12Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. OB cans of paint stored by walk in cooler entrance. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed steel some auxiliary cutting boards with marks not longer cleanable.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets at reach in cooler

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed steel wool across from cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler units.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at entrance of walk in cooler.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with salt and one with flour not labeled. Staff labeled it. **Corrected On-Site**

Corrected On-Site

Florida Food Watch