TALKIN' TACOS
390 N CONGRESS AVE UNIT B · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Dish machine inoperable at time of inspection. Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pasta made 7/4 at walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold station flip top: shredded lettuce, diced tomato salsa, raw fish, chicken tenders, cooked plantains, guacamole with diced tomatoes (55-57F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for an undetermined amount of time. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold station flip top: shredded lettuce, diced tomato salsa, raw fish, chicken tenders, cooked plantains, guacamole with diced tomatoes (55-57F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for an undetermined amount of time. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans (113F – Hot Holding); beef consommé (123F – Hot Holding) Observed in large steam table. Per operator, out of temperature for approximately 30 minutes. Operator returned products to stove to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by back door. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Food storage pans at clean dish rack. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.