D'LILLY CUBAN BAKERY
380 SEMORAN COMMERCE PL STE A108 · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching produce going into sandwiches with bare hands, owner coached employee on hand washing wearing gloves when touching ready to eat foods **Corrective Action Taken**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. 3 broken eggs in container **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in coolers from previous day not dated
Basic 2
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serveMerengue pastry front counter has no labeling **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of garbage can next to reach in cooler is heavily soiled with food debris Hoods soiled Stove top has heavy food debris
Inspector observations synchronized from DBPR on August 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.