Inspection Report

Florida DBPR Inspection Report
Warning

ZEN PHO & NOODLES JONESVILLE

14126 W NEWBERRY RD STE 80 · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732573
Visit number1
Inspection Visit ID13771066
DBPR license1103802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0 ppm CL **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Several cans of paint stored on top of walk-in-cooler and located above dry good storage rack.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled aprons hanging on dry good storage rack.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by front reach in cooler.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desert of the Day (tiramisu) in portioned containers offered as a grab and go in a reach in cooler by the front counter are not labeled with any of the required information

#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled Wet wiping cloth on prep cover in back area.

Inspector observations synchronized from DBPR on September 11, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.