DA VINCI PIZZA
3275 SW 34 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of WD40 on dough mixer. Manager removed. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can of crab meat opened two days prior not date marked. Employee marked. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen prep reach-in cooler cutting boards soiled with mold-like substances. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at two front sinks on either side of kitchen entrance. Employee replaced. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Contreras or Fernanda.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer under cash register. Employee labeled. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in seasoning. Employee removed bowl.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Employee inverted bucket. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two opened employee drinks on front prep table. Employee removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee recipe book on prep reach-in cooler cutting boards soiled. Employee removed book. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Paper towels on and under cut leafy greens inside bin in reach-in cooler. Employee removed towels. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on clean food bins on storage rack in kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seasonings not labeled in three bulk containers along front line.
Inspector observations synchronized from DBPR on August 10, 2026 4:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.