Inspection Report

Florida DBPR Inspection Report
Warning

STEAM SUBS & HUNGRY HOWIE

3833 CLEVELAND AVE UNIT 190 & 185 · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732611
Visit number1
Inspection Visit ID13771104
DBPR license4607921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F – Cold Holding); sausage (49F – Cold Holding); ham (50F – Cold Holding); cooked chicken (53F – Cold Holding); cooked chicken wings (50F – Cold Holding); cooked chicken nuggets (51F – Cold Holding); in reach in cooler across from pizza cooker. The operator states the chicken wings, chicken, and chicken nuggets were held overnight and discarded. The remaining items in cooler less than 1 hour and relocated to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pan in handwash sink near 3 compartment sink. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid near kitchen exit door. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage area of steam subs. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam bowl in Parmesan cheese for scoop in reach in cooler near handwash sink. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket and headphones on shelf with seasonings near entrance to steam subs. **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed plastic water bottles directly on floor in kitchen. Observed onions, lettuce, tomato, and cheese less than 6 inches from floor of walk in cooler. Observed bags of flour less than 6 inches from floor near exit door. **Warning**

Warning
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed dry wiping cloths on pizza cooker. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.