Inspection Report

Florida DBPR Inspection Report

TOASTED MANGO CAFE

3240 E BAY DR · HOLMES BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732613
Visit number1
Inspection Visit ID13771106
DBPR license5104496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator swapped out the chlorine and retested it at 100ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over pickles in the walk in cooler. Operator moved the pickles. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front line in ice: Butter (47F – Cold Holding). Operator stated it had been out for approximately 2hrs. Operator completely surrounded the product in ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee rinse a knife in a hand wash sink. Reviewed with the employee on the sink proper use. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on and above their dry goods. Operator removed the jackets. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees preparing food without hair restraints. Operator had them put on hats. **Corrected On-Site**

Corrected On-Site
#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed black buildup on the walk in cooler fan covers.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths stored on the cook line. Reviewed with the operator on proper storage.

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.