Inspection Report

Florida DBPR Inspection Report
Completed

CROISSANT GOURMET

900 ORANGE AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732637
Visit number1
Inspection Visit ID13771130
DBPR license5816235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Burn spray bottle on shelves above prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken dated 10/28 at reach in cooler at cook line. Operator discarded

Stop Sale

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board at cook line

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 82F. Operator discarded water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.