Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on the cart not inverted. Operator stored properly. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Cooks area on cook line red cutting board is grooved.

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested Containers and old label on the container. Operator removed from the rack and placed in the dishwasher area. **Corrective Action Taken**

Basic – Floor soiled/has accumulation of debris. Under the bar area floor build up grease and food debris.

Basic – Old labels stuck to food containers after cleaning. 2 containers with old labels on them. Operator moved to the dish washing area **Corrective Action Taken**

Basic – Standing water in floor drain/floor drain draining very slowly. Dish washer area standing water slow drain. Operator clear the clogging swept and sanitized the area **Corrected On-Site**