Inspection Report

Florida DBPR Inspection Report
Completed

PHO VIET

1447 MAYPORT RD STE 5 · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732691
Visit number1
Inspection Visit ID13771184
DBPR license2613525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizing step at Three compartment sink. Employee washed and rinsed but did not sanitize. Manager intervened. **Corrective Action Taken**

Corrective Action Taken
#8High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Drink ice stored in cooler not draining. Wait-station

Stop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer next to plates and silverware at frontline. Moved by manager. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles at kitchen. Hallway. All purpose cleaner.

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom door left open during restaurant service .

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease buildup on floor behind fry line.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 77°. Kitchen.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.